Craft Cocktail Expert | Fast-Paced Bar & Guest Service Pro

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Beverage Director. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific responsibilities include:

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver beverage orders within established time frames
• Consistently use suggestive selling techniques
• Monitor and observe the guests experience and be available to meet any requests
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Maintain cleanliness at the bar to ensure organization, as well as perform side work duties before and after every shift
• Conduct inventory of all liquor and bar related supplies

• High School diploma or GED
• Must be at least 21 years of age
• Minimum of 1 year of experience operating a full service bar
• Knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for a period of 6 hours or more
• Be able to lift and manuveur trays weighing up to 25 pounds
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Must be able to clearly communicate, understand and read in English
• Posess accurate math and cash handling skills, as well as be able to operate a POS system