Senior Sous Chef - Luxury Resort Kitchen Leadership
Listed on 2026-10-14
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage
Seminole Hard Rock Hotel & Casino Hollywood is seeking an experienced culinary leader to supervise kitchen operations under the Executive Chef. The role focuses on safety, flawless delivery, and product excellence in a fast-paced environment.
The ideal candidate has a culinary degree, 4+ years of culinary experience with 2+ years in supervision, and training across multiple outlets. HACCP compliance and cost control are essential, with a focus on Italian, American, and European styles.
Join us at Seminole Hard Rock Hotel & Casino Hollywood as our next Senior Sous Chef - Luxury Resort Kitchen Leadership in Town of Florida, NY, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Town of Florida, NY, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).