Shift Lead
Listed on 2026-10-14
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Cook & Chef
Taco Bell Urgent Hiring:
Immediate Opening for a Highly Skilled Shift Lead
Are you looking for a fun, dynamic work environment where your leadership can truly shine? Do you want to be part of a loving team that values growth and positive impact? If yes, this exciting Shift Lead role at Taco Bell is perfect for you!
At Taco Bell, a culture-centric lifestyle brand known for craveable Mexican-inspired food and bold flavors, we are seeking a motivated Shift Lead to help drive success. Join us to develop your management skills, enjoy flexible scheduling, and benefit from comprehensive health coverage while working in a fast-paced, enthusiastic atmosphere.
Key Responsibilities- Partner with the Restaurant General Manager to achieve success metrics and team goals
- Ensure a delicious guest experience with friendly interactions, a clean restaurant, and hot, fresh meals
- Grow and mentor a dynamic team through training and hiring
- Communicate goals, promotions, and business updates effectively
- Lead a positive, collaborative, and family-like work environment
- Lead by example with high standards in customer service, cleanliness, and quality
- Utilize resources for effective training and team development
- Build a strong team by selecting and onboarding new hires
- Take pride in your work and embody Taco Bell's values
- Enjoy and thrive in a fast-paced, goal-oriented environment
- Value exceptional customer service and positively impact guest experiences
- Maintain high food quality and cleanliness standards
- Must be 18 years of age or older
- Flexible scheduling options including 10-hour shifts
- Health, dental, and vision insurance
- 401k retirement plan
- Employee discounts on delicious menu items
- Paid training and ongoing development opportunities
Location:
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At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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