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Banquet Server

Job in City of Saratoga Springs, Saratoga County, New York, USA
Listing for: SGA Talent
Full Time position
Listed on 2026-10-14
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 25000 - 35000 USD Yearly USD 25000.00 35000.00 YEAR
Job Description & How to Apply Below
Location: City of Saratoga Springs

SGA Lists, a premier hospitality and staffing firm is hiring banquet servers in the Saratoga Springs and the Capital District areas for special events.

Benefits of working with us
  • Competitive market pay rates.
  • Flexible scheduling.
  • Weekly paychecks.
  • Direct deposit + paystub portal.
  • Direct communication with your POC.
  • An office team dedicated to providing you with as many work opportunities as possible.
Job Summary

A Banquet Server is responsible for providing exceptional service during special events, banquets, and catering functions. They play a key role in ensuring guests have a positive experience by serving food and beverages, setting up and clearing tables, and maintaining a high standard of service throughout the event.

Key Responsibilities
  • Event Preparation:
    Assist in setting up banquet halls and event spaces, arranging tables, chairs, linens, and other necessary items according to event specifications.
  • Service Excellence:
    Provide professional, efficient, and courteous service to guests during events. Serve food and beverages, ensuring accuracy and quality.
  • Table Maintenance:
    Clear tables promptly, reset them for the next course, and ensure that tables are clean and properly arranged throughout the event.
  • Communication:
    Collaborate with the event coordinator and kitchen staff to ensure that orders are delivered correctly and in a timely manner.
  • Guest Interaction:
    Interact with guests, respond to their requests, and address any concerns or special requests to ensure a positive dining experience.
  • Adherence to Standards:
    Follow established service and safety guidelines, including food handling, alcohol service, and health and safety regulations.
  • Clean-Up:
    Assist in breaking down event spaces after the function, ensuring all items are stored properly and the space is left clean and orderly.
  • Teamwork:
    Work closely with other banquet servers and event staff to maintain a cohesive and efficient service team.
Qualifications
  • Prior experience in a similar role is beneficial but not always required; on-the-job training is often provided.
  • Excellent interpersonal and communication skills.
  • Ability to work in a fast-paced and demanding event environment.
  • A strong customer service orientation and a pleasant, professional demeanor.
  • Physical stamina to stand for extended periods and carry trays and items as needed.
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