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Creative Sous Chef: Menu Innovation & Growth Path

Job in Village of Altamont, Albany County, New York, USA
Listing for: Settles Hill Banquets & Events
Full Time position
Listed on 2026-10-14
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below
Location: Village of Altamont

Settles Hill Banquets & Events is seeking a talented Sous Chef to join our team. You will work closely with the Head Chef to create innovative menus and specials while preparing meals.

The ideal candidate is experienced, creative, and a strong leader with a passion for meals that “wow.” You will supervise line cooks, maintain high food quality, monitor inventory, and ensure safety and sanitation standards in a fast-paced banquet kitchen environment.

As a Creative Sous Chef:
Menu Innovation & Growth Path, you will play an important part at Settles Hill Banquets & Events in Village of Altamont, NY, United States.

For the Creative Sous Chef:
Menu Innovation & Growth Path position at Settles Hill Banquets & Events, we are reviewing applications now.

Step into the Creative Sous Chef:
Menu Innovation & Growth Path role at Settles Hill Banquets & Events in Village of Altamont, NY, United States and grow with us.

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