Catering Sous Chef & Kitchen Lead
Listed on 2026-10-14
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Villa Lombardis in Holbrook, NY is seeking an experienced catering sous chef to join our team. You will collaborate with the head chef to direct food preparation and oversee kitchen staff while assisting with menu planning, inventory, and supply management.
Keep stations clean and compliant with food safety standards;
Serve Safe certification is a requirement for this role. Minimum 5 years of kitchen leadership experience is expected.
We have an opening for a Catering Sous Chef & Kitchen Lead in Town of Islip, NY, United States within Other.
The advertised compensation is 34.000 - 41.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Catering Sous Chef & Kitchen Lead role in the description above.
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