Line Cook: Elevate Club Dining & Banquets
Listed on 2026-10-14
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Restaurant/Food Service
Catering, Golf Club / Golf Industry, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Golf Club / Golf Industry, Food & Beverage, Cook & Chef
The Spring Run Golf Club is seeking a Line Cook to prepare high-quality dishes for members, guests, banquets, and events, following recipes, presentation standards, and sanitation practices. You will support the Executive Chef, Sous Chef, and culinary team by maintaining a clean, organized workstation and delivering a consistent, elevated dining experience.
Responsibilities include setting up and breaking down stations, cooking menu items to standard production sheets, coordinating with
This posting is for the Line Cook:
Elevate Club Dining & Banquets role at Spring Run Golf Club, based in Town of Florida, NY, United States.
As a Line Cook:
Elevate Club Dining & Banquets, you will play an important part at Spring Run Golf Club in Town of Florida, NY, United States.
We invite applications for the Line Cook:
Elevate Club Dining & Banquets position located in Town of Florida, NY, United States.
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