Onboard Cruise Line Cook: Fresh, Local Cuisine
Listed on 2026-10-14
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen
Location: Town of Florida
American Cruise Lines, the largest cruise line in the United States, is seeking Cooks for its shipboard team for the 2026 season on America’s rivers. You will work with the culinary team to deliver first-class dining using fresh ingredients and regional specialties.
Responsibilities include food preparation for breakfast, lunch, and dinner, organizing workload, and ensuring guests’ dietary requests are met while maintaining hygiene and safety standards on board.
The Onboard Cruise Line Cook:
Fresh, Local Cuisine Aboard position in the Other field is open for applications.
This posting is for the Onboard Cruise Line Cook:
Fresh, Local Cuisine Aboard role at American Cruise Lines, based in Town of Florida, NY, United States.
We are looking to fill the Onboard Cruise Line Cook:
Fresh, Local Cuisine Aboard position at American Cruise Lines in Town of Florida, NY, United States.
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