BOH; Kitchen) Part-Time Midday Team Member

Are you looking for a fun, dynamic workplace where you can develop valuable kitchen skills and be part of a loving, enthusiastic team? Do you thrive in a fast-paced environment where your attention to detail and teamwork truly matter?

Join Chick-fil-A at Clifton Park Center as a talented Back of House Team Member! Be part of a family-owned brand known for its delicious chicken sandwiches and exceptional service. Enjoy paid training, health insurance, 401k matching, paid time off, and an employee discount while learning food safety, quality control, and kitchen operations from experienced leaders.

• Prepare, cook, assemble, and package menu items with care and accuracy
• Work across kitchen stations including breading, fryers, sandwich assembly, and sanitation
• Follow strict food safety practices like handwashing, temperature checks, and cross-contamination prevention
• Maintain high standards for food quality, freshness, portioning, and appearance
• Keep workstations clean, organized, and fully stocked for smooth operations
• Communicate clearly with teammates to ensure timely product flow
• Complete opening, closing, cleaning, and stocking duties reliably
• Work safely around kitchen equipment and maintain focus during busy periods

• A dependable, positive, and team-first attitude
• Willingness to learn, take feedback, and follow detailed procedures
• Strong focus on food safety, cleanliness, and quality
• Ability to work with urgency in a fast-paced kitchen
• Good communication skills and respect for coworkers
• Reliable attendance and transportation
• Availability for varied shifts including weekends, nights, and holidays
• No prior experience required—training provided!

• Stand, walk, bend, lift, and carry up to 50 pounds throughout shifts
• Work safely around hot equipment, sharp tools, and cleaning chemicals
• Perform repetitive food prep, cleaning, and stocking tasks with attention to detail

• Structured onboarding with classroom and hands‑on training
• Guided practice to build confidence and speed in kitchen roles
• Opportunities to cross‑train and pursue leadership development
• Learn essential skills in food safety, teamwork, and communication

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.