Elite Line Cook | Master Stations, Prep & Precision
Listed on 2026-10-14
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Restaurant/Food Service
Cook & Chef
GROVE is a Contemporary American restaurant delivering thoughtful, seasonally sourced dishes in a vibrant setting. We are seeking a proven Line Cook to prepare meals to the chef’s specifications and to set up stations efficiently.
Responsibilities include stocking stations, prepping ingredients, and cooking menu items in harmony with the kitchen team. You will need reliability and a professional demeanor in a fast-paced dining environment.
For the Elite Line Cook | Master Stations, Prep & Precision position at Pier 22, we are reviewing applications now.
We are currently recruiting a Elite Line Cook | Master Stations, Prep & Precision for our team in Town of Florida, NY, United States.
This is a genuine opening to take on the Elite Line Cook | Master Stations, Prep & Precision role at Pier 22.
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