Chef de Cuisine | Lead Creative, Farm-to-Table Menus
Listed on 2026-10-14
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Restaurant/Food Service
Catering, Restaurant Manager, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
The Wyndham Grand Jupiter is seeking a seasoned Chef de Cuisine to lead our kitchen team, drive culinary excellence, oversee daily operations, and mentor staff across hot, cold, and banquet functions. This role emphasizes menu development, cost control, sanitation, staff management, and guest relations within a luxury hotel setting, with competitive compensation and benefits.
You will partner with F&B leadership to uphold brand standards, manage training programs, and schedule staff to deliver
The following position is for a Chef de Cuisine | Lead Creative, Farm-to-Table Menus with Concord Hospitality Enterprises.
The Chef de Cuisine | Lead Creative, Farm-to-Table Menus role at Concord Hospitality Enterprises is now open for applications in Town of Florida, NY, United States.
Join us at Concord Hospitality Enterprises as our next Chef de Cuisine | Lead Creative, Farm-to-Table Menus in Town of Florida, NY, United States.
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