Guest-Focused Food Runner: Fast, Precise Tray Service
Listed on 2026-10-14
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Restaurant/Food Service
Server/Wait Staff, Food Runner, Catering, Cafe / Restaurant
Bohlsen Restaurants - Teller's Chophouse
The main focus of the food runner is to deliver the food to the guest in a timely fashion, and the utmost care is taken to deliver that dish exactly how the chef has prepared it.
• Able to carry multiple plates at once without spilling or ruining the set-up of the dish. These dishes may also be very hot or carry extremely hot liquids, such as soup
• Tray Service may also be used at some locations, which requires heavy lifting and a certain balance as to not drop any dishes.
• Food Runners many also be required to assist the floor staff with many of their duties. For example:
- Clearing and cleaning tables
- Filling water glasses, refilling drinks or running drinks from the bar
- Bread Service
- Dealing with customer complaints or issues
- Marking of tables
Has working knowledge, and uses in his/her daily procedures, the following operational forms and procedures:
- Understanding of all the ingredients in all menu items (i.e. Menu Descriptions)
- Posi Touch
- Sequence of Service
- Cleaning Checklists
• Assists in the cleaning, sanitation and organization of your work area and the entire restaurant.
• Attends all scheduled employee meetings.
• Available to work all scheduled shifts and holidays.
Requirements- 1 year any restaurant experience preferred
- Ability to lift objects weighing up to 50 pounds
- Be able to carry trays with food and beverages
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