Seasonal Culinary Lead - Camp Kitchen
Listed on 2026-10-14
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef
Location: Town of Florida
HAMSA COOKING INC is seeking a Culinary Lead for its summer camp in New York, to manage kitchen operations for up to 800 guests daily. This full-time seasonal role (May–August 2026) involves leading a team to create inclusive meals and ensuring safety and efficiency in a dynamic environment.
Qualified candidates will have at least 5 years of culinary experience, preferably in large-scale settings, and must be certified in food safety. Join us in creating unforgettable camp experiences through delicious meals!
As a Seasonal Culinary Lead
- Camp Kitchen, Flexible Schedule, you will play an important part at HAMSA COOKING INC in Town of Florida, NY, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Seasonal Culinary Lead
- Camp Kitchen, Flexible Schedule role in the description above.
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