Seasonal Line Cook - Broiler & Sauté Expert
Listed on 2026-10-14
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef -
Hospitality / Hotel / Catering
Seasonal / Summer, Cook & Chef
Location: City of Saratoga Springs
Driftwood Hospitality Management’s property is seeking a line cook to maintain, set up, cook and ensure quality control of meat, fish, fowl and other items on the front line. The role emphasizes safety, portion control, and adherence to recipes and guest checks.
The position is seasonal for October, November, and December 2026, with responsibilities spanning daily prep lists, equipment operation, and maintaining clean, compliant work areas according to health department regulations.
This role, Seasonal Line Cook - Broiler & Sauté Expert (Free Meals) at The Saratoga Hilton, could be your next opportunity.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in City of Saratoga Springs, NY, United States.
This opportunity is part of our work in Other.
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