Head of Kitchen & Culinary Operations
Listed on 2026-10-15
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Food & Beverage, Cook & Chef
Aramark is seeking a Chef de Cuisine to lead culinary operations at a New York location. The role supervises kitchen personnel, coordinates related culinary activities, and ensures safety and quality standards are met.
The position offers relocation assistance and a comprehensive benefits package. The ideal candidate has 2–3 years in a related role and 2–3 years of post-high school education, preferably a culinary degree, with strong management and communication skills to lead teams and develop
We would love to welcome a new Head of Kitchen & Culinary Operations to our group in New York, NY, United States.
We invite applications for the Head of Kitchen & Culinary Operations position located in New York, NY, United States.
The following position is for a Head of Kitchen & Culinary Operations with Aramark Correctional Services.
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