Chef de Cuisine: Lead -Impact Kitchen
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Location: New York
Olio e Piu is seeking a passionate and experienced Chef de Cuisine to oversee day-to-day kitchen operations and assist the Executive Chef and Corporate Chef with food cost management and preparations. The role requires leadership to manage sous chefs, cooks, and porters, ensuring standards and timely service.
Responsibilities include implementing cost controls, overseeing purchasing, inventory, menu development, and DOH compliance, while maintaining high quality and safety in a lively,
We have an opening for a Chef de Cuisine:
Lead a High-Impact Kitchen in New York, NY, United States within Other.
Our group is growing, and we are hiring a Chef de Cuisine:
Lead a High-Impact Kitchen in New York, NY, United States.
This position is for the Chef de Cuisine:
Lead a High-Impact Kitchen role at The Group Hospitality.
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