Head Chef

Halalbee’s is a burger-focused restaurant committed to elevating the classic American burger through top-quality ingredients and grass-fed beef. The team is passionate about crafting standout burgers that combine fresh components with genuine care in preparation. The menu is 100% halal, reflecting a commitment to inclusive dining and high standards of sourcing. Halalbee’s prides itself on a dedicated team culture and an inviting atmosphere that makes the restaurant a destination for burger enthusiasts.

The company is growing and welcomes people who share a love for great food and hospitality.

The Head Chef is a full-time, on-site role based in the New York City Metropolitan Area, responsible for leading all kitchen operations at Halalbee’s. This role oversees menu execution, ensures consistent preparation of all burger offerings, and maintains high standards for taste, quality, and presentation. The Head Chef manages and trains kitchen staff, organizes daily prep and service, and enforces food safety, halal compliance, and cleanliness protocols.

Responsibilities include inventory management, ordering ingredients, controlling food costs, and collaborating with management on new menu items and specials. The Head Chef also helps create a positive, efficient work environment and supports smooth coordination between the kitchen and front-of-house team.

• Strong culinary skills in burger and grill preparation, including experience with high-volume, fast-casual or restaurant kitchens.
• Proven leadership abilities in managing, training, and scheduling kitchen staff while fostering a respectful, team-oriented culture.
• Knowledge of food safety standards, halal food handling requirements, and kitchen sanitation best practices.
• Experience with inventory management, cost control, supplier coordination, and maintaining consistent ingredient quality.
• Ability to design and refine menus, develop new burger recipes, and maintain consistency in taste and presentation.
• Strong organizational and time-management skills, with the ability to prioritize during busy service periods.
• Effective communication skills for coordinating with front-of-house staff and management and providing clear direction to the kitchen team.
• Previous experience as a Head Chef, Sous Chef, or equivalent leadership role; culinary training or certification is a plus.
• Flexibility to work evenings, weekends, and holidays as required by restaurant operations.
• Commitment to customer satisfaction, quality, and upholding Halalbee’s brand and values.