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Kitchen Manager

Job in Town of Hempstead, Nassau County, New York, USA
Listing for: Uncle Gs Management Corp.
Full Time position
Listed on 2026-10-15
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 90000 USD Yearly USD 60000.00 90000.00 YEAR
Job Description & How to Apply Below
Location: Town of Hempstead

We’re seeking an experienced, hands‑on Kitchen Manager to lead our busy kitchen operations. If you’re passionate about great food, teamwork, and creating a top-notch culinary experience, we’d love to meet you!

About the Role

As our Kitchen Manager
, you’ll oversee the daily operations of our kitchen — managing inventory, supervising food preparation, maintaining quality standards, and leading a talented team of culinary staff. You’ll ensure that every dish meets our high standards for freshness, flavor, and presentation, while maintaining a safe and efficient work environment.

What You’ll Do
  • Oversee and coordinate all kitchen activities, ensuring food is prepared and served according to Uncle Giuseppe’s recipes, portion standards, and presentation guidelines
  • Manage and mentor kitchen staff, fostering a positive and productive work environment
  • Conduct hiring, training, performance evaluations, and disciplinary actions as needed
  • Maintain and monitor kitchen inventory, placing orders based on menu needs and business demand
  • Partner with department managers to develop menu items, set pricing, and determine portion sizes
  • Schedule shifts based on business needs, holidays, and special events
  • Ensure compliance with all food safety and sanitation regulations
  • Maintain a clean, organized, and safe kitchen environment
  • Conduct regular inventories and implement measures to minimize waste
  • Perform additional duties and projects as assigned
  • Food Safety & Quality
  • Oversee all food safety, inventory, and quality assurance processes
  • Ensure food is stored, labeled, and handled according to proper safety standards
  • Monitor product quality and consistency throughout the day
  • Enforce food safety compliance among all team members
  • What We’re Looking For
  • HS Diploma or equivalent; a Culinary Degree/training is prefer
  • 5-7years of experience managing a high-volume kitchen
  • Strong leadership skills with the ability to motivate and develop a team
  • Excellent communication and organizational abilities
  • Must be able to work a flexible schedule, including nights, weekends, and holidays
  • Food Safety Certification required
  • Proficiency in English (reading, writing, and speaking)
  • Working Conditions
  • Frequent standing and movement on hard surfaces
  • Regular bending, reaching, and lifting up to 30 lbs. (with assistance for heavier items)
  • Exposure to varying temperatures from ovens, coolers, and freezers
  • Potential exposure to cleaning agents and sharp equipment
  • Must be comfortable working in a fast-paced kitchen environment
  • Why You’ll Love Working Here

    At Uncle Giuseppe’s, we believe in taking care of our people. Enjoy great benefits
    , including:

  • Medical, dental, and vision coverage
  • 401(k) plan
  • 50% off lunch
  • 25% off in-store shopping
  • ...and more tasty perks!
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