Steward, Restaurant​/Food Service, Dishwasher ​/ Kitchen Assistant

The Steward serves a variety of important back of the house food & beverage roles which include dishwashing, deep cleaning the kitchen and equipment, and executing other miscellaneous duties. Stewards are required to maintain a safe and sanitary work environment, stock and manage food and beverage supply, and will directly interact with our guests. As part of our team, Stewards will gain an extensive knowledge of proper use and cleaning techniques for equipment such as (but not limited to) steamers, ovens, mixers, grills, and dishwashing equipment.

COMPENSATION:
The Hourly rate for this position is $18.00 to $21.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS:

• Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
• Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
• Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

• Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
• Perform any opening and closing side work as required
• Maintain store rooms and refrigerators and ensure they are kept clean
• Ensure at all times that food safety guidelines and company food quality standards are adhered to
• Complete time and temperature control logs daily for HACCP compliance
• Maintain positive demeanor in high stress situations
• Operate dish washing machine – set-up, load, run and remove clean dishes once process is complete
• Maintain dish washing machine cleanliness – ensure filters are frequently entered
• Place clean dishes on accurate shelves ready to be used again
• Stock various food and beverage concession outlets
• Manually hand wash and scrub pots to ensure they are thoroughly cleaned
• Keep all kitchen floors swept and mopped at all times
• Empty all trash cans and keep trash dumpster areas clean
• Report any safety hazards or unsafe conditions and practices to manager immediately
• Know and align with all company policies and procedures regarding safety, security, emergencies and energy
• Report to work on time and in complete uniform

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

• Must be able to work independently and finish tasks in a timely manor
• Must be able to accurately carry out instructions
• Must be able to do repetitive tasks
• An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

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