Sous-chef

• Salary 22.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Shift
• Starts as soon as possible
• Source Job Bank #3692991

• Other trades certificate or diploma

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies

• Criminal record check

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Does not require Canadian work experience

• Offers on-the-job training tailored to youth

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada
. The employer will not respond to your application.