Pastry Cook

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry production and baking, with the ability to create beautiful and delicious desserts that delight our customers. This role requires a commitment to food safety and quality, as well as excellent customer service skills to ensure a positive dining experience.

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards.
• Decorate cakes and pastries with artistic flair, ensuring visual appeal for presentation.
• Package finished products for sale or catering orders, maintaining high standards of quality and hygiene.
• Assist in food production and preparation tasks as needed, including mixing ingredients and operating kitchen equipment.
• Maintain cleanliness and organization of the pastry station, adhering to food safety regulations.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Provide exceptional customer service by engaging with guests and addressing any inquiries regarding menu items.

• Proven experience in pastry preparation and baking within the food industry.
• Strong cake decorating skills with an eye for detail in presentation.
• Familiarity with food handling practices and food safety regulations.
• Previous experience in a restaurant or catering environment is preferred.
• Excellent knife skills and knowledge of various cooking techniques.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Strong communication skills and a team-oriented attitude.
• A passion for culinary arts and a willingness to learn new techniques in pastry making.

• Able to work a variable schedule per the needs of the business.
• Able to lift 50+ pounds.
• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions.
• Ability to access and accurately input information using a moderately complex computer system.
• Communicate information effectively and efficiently.

We offer an annual Bonus, ACA compliant health care, Dental/Vision, a great 401K program, commuter benefits, paid vacation days (for exempt employees), and employee discounts.

We are an equal opportunity employer.

If you are unable to perform any of the responsibilities as outlined above, inform your manager immediately so that the Company can engage in a cooperative dialogue on how to best accommodate your needs at work.

Job Type: Full-time. Pay: $18.00 per hour.

Work Location:

In person

• 401(k).
• 401(k) matching.
• Dental insurance.
• Health insurance.
• Vision insurance.

Experience: Not required
Employment: Full-time
Salary: from $18 hourly
Starting time: Immediate start!

A new concept by Chef Dominique Ansel exploring his love of Asian bread culture, dedicated to his two young children who are Taiwanese and French.