Kitchen Procurement & Inventory Manager
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
The Standard, East Village is seeking a Kitchen Manager to support the Property Chef and Director of F&B by coordinating daily purchasing, receiving, inventory, and kitchen storage operations. You will ensure orders meet specifications, inspect deliveries, and maintain organized, compliant storage aligned with food safety standards.
You will work closely with culinary leadership and vendors to minimize waste, monitor food costs, and maintain product availability.
Our team is growing, and we are hiring a Kitchen Procurement & Inventory Manager in New York, NY, United States.
The position is based in New York, NY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 65.000 - 95.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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