Lead Sous Chef: Kitchen & Mentorship
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager
Location: New York
Puttery in New York City is seeking a skilled Sous Chef to lead daily kitchen operations for a high-volume, tech-infused restaurant concept.
You will ensure cleanliness and safety, manage staff, control labor and food costs, and assist in menu development with the Executive Chef. Ideal candidates bring 5+ years in culinary arts, strong leadership, bilingual English/Spanish preferred, and flexibility to work nights, weekends and holidays.
We are currently recruiting a Lead Sous Chef:
High-Volume Kitchen & Mentorship for our team in New York, NY, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef:
High-Volume Kitchen & Mentorship role in the description above.
We appreciate your interest in this position.
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