Chinese Cuisine Sous Chef: Elevated Flavors & Global
Listed on 2026-10-15
-
Restaurant/Food Service
Cook & Chef
Location: New York
DO & CO group in New York seeks a Chinese Cuisine Sous Chef to lead high-volume production, ensure consistent quality, and contribute to menu development. The role demands strong knowledge of Cantonese/Sichuan styles and mastery of wok-based techniques, steaming, and braising.
Responsibilities include managing the culinary team, maintaining food costs, standardizing recipes, and supporting executive leadership with catering proposals and scheduling. Flexibility for shifts is required.
We are looking to fill the Chinese Cuisine Sous Chef:
Elevated Flavors & Global Growth position at DO & CO group in New York, NY, United States.
This opportunity is for the Chinese Cuisine Sous Chef:
Elevated Flavors & Global Growth role at DO & CO group.
We are seeking a motivated Chinese Cuisine Sous Chef:
Elevated Flavors & Global Growth to join DO & CO group in New York, NY, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).