Creative Sous-Chef: Lead Kitchen & Banquets
Listed on 2026-10-16
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
Job Bank is seeking a dedicated culinary professional for a full-time, in-person kitchen role. You will supervise kitchen staff, instruct cooks, and help prepare meals for events, ensuring quality and consistency across all dishes.
This position requires 2–3 years of kitchen experience, the ability to work 40 hours per week, and the capacity to demonstrate new techniques and manage kitchen operations in a fast-paced environment.
The Creative Sous-Chef:
Lead Kitchen & Banquets role at Job Bank is now open for applications in City of Niagara Falls, NY, United States.
The position is based in City of Niagara Falls, NY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 21.000 - 23.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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