Line Cook | Event Kitchen
Listed on 2026-10-16
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Restaurant/Food Service
Cook & Chef -
Hospitality / Hotel / Catering
Cook & Chef
Location: New York
Convene Hospitality Group in New York offers a Cook position to prepare, cook, and serve items for clients at Convene locations. You will follow recipes, ensure quality presentation, and deliver catering orders on schedule.
The role requires at least 1 year of cooking experience, strong knife skills, team spirit, and flexibility for long hours including nights and weekends. Competitive hourly pay and a comprehensive benefits package are provided.
This role, Line Cook | Dynamic Event Kitchen, Growth & Benefits at Convene, could be your next move.
The position is based in New York, NY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 25.000 - 33.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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