More jobs:
Lead Line Cook
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-10-16
Listing for:
J-1 Connect Inc.
Full Time
position Listed on 2026-10-16
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below
# Lead Line Cook@Torishin New York, New York, United States
* Start date
Mar 5, 2026
* End date
Mar 4, 2027
* Applications1* Views
150
Apply now Export PDFShare## Opportunity details
* Position Lead Line Cook
* Program category Trainee
* Department Culinary Arts/Gastronomy
* Positions available2
* Housing provided
No## Description Torishin is seeking an experienced Lead line cook chef. We are specialized in Yakitori (Chicken Skewers). It is one of the unique Japanese cuisines. We are the only Yakitori restaurant in the U.S. that has received a star from Michelin for seven consecutive years and 3 Stars from New York Times. The guests are looking forward to enjoying the Japanese food culture and coming from many countries.
This is a high-end restaurant and is very crowded.## General requirements
Those who could work long-term and have experiences in the food industry, some knowledge in Japanese cuisine or if you are Japanese, will be highly welcomed. Japanese language skill is a big plus but not necessary.## Pay rate & gratuities
Hourly ($20.00 - $25.00)## Benefits & perks
Dental Insurance, Commuter Benefits## Additional information
No additional information provided.
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