Pastry Cook

INDEPENDENT. ROASTERS. BAKERS.

That’s who we are, and that’s what we do:
We roast great coffee, we bake sensational cookies (and cakes, and brownies, but, come on – the cookies), and we take immense pride in being a small, independent business. No investors, no suits, no big corporates. Just a dream, hard work, and a deep passion for what we do.

WHAT DOES  SEVEN GRAMS  MEAN?

We’re not starting a Breaking Bad inspired cartel. But yes, the thing we’re doing does involve some cooking and an exact formula to make things just right. The name Seven Grams is an ode to the true Italian standard, where the perfect espresso shot is made out of exactly seven grams of ground premium coffee. And that is what we’re all about – the absolute best cup of coffee, and the freshest, most decadent baked goods.

OUR COFFEE

Sipping on a cup of coffee is our daily moment of Zen. That’s why we aspire to make the perfect cup of coffee with the purest, best quality, freshest coffee bean. We roast every single bean we use, and take great pride in our carefully-selected bean portfolio spanning different regions, altitudes, processing methods and varietals.

OUR BAKED GOODS

We get down and dirty with our bakes. We hand-make everything from scratch, in-house, using only the finest ingredients, and baking every online order fresh-to-order. We trialed countless recipes for almost a year, and the only products that made the cut are ones that made us close our eyes and smile. We are emotionally invested in every Signature Chocolate Chip Cookie, Extra Virgin Olive Oil Bread and Financier that leaves our kitchen, and we were giggly for a good 24 hours when a customer told us our Banana Chocolate Bread reminded her of home.

Come join the team that creates the innovative cookies that The New York Times called “irresistible”; that New York Magazine featured in its coveted “What to Eat, Drink, and Read Right Now” list; and that Food Insider and Thrillist crowned as 5 Best in NYC!

Seven Grams Caffé is an artisanal bakery and premium coffee roastery with three locations in NYC (in Flatiron, West SoHo, and Chelsea). We’ve built a cult following for what New York Magazine called “cookies for hedonists”; we handmake every single baked good we sell; we use only the finest ingredients; and we’re constantly looking to innovate and come up with creative renditions to classic recipes.

Check out some of our baked goods on our website

We’re looking for a talented and motivated Commissary Cook/Packer to join our team.

Key responsibilities include:

• High-volume pastry production of loaf cakes, soft butter cookies, vegan cookies, brownies, financiers, and other baked goods
• Production for our online operations for nationwide shipping
• Maintaining the highest possible standards in product quality and health and safety
• Being consistent, obsessed with quality, and taking pride in the baked goods you produce
• Being a motivated team player with outstanding communication skills
• Showcasing a proactive, self-starter approach
• Ability to take on managerial duties and execute to a high standard

• Two years or more experience in a similar product-range-menu and work set-up
• NY Food Handler's Certificate is a plus
• Outstanding communication and teamwork skills
• Ability to lift items weighing up to 50 lbs
• Availability to work 7-8 hour shifts

We look forward to hearing from you!

Job Types: Full-time.

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Restaurant type:
Bakery

Schedule:

6-8 hour shift
Day shift
Monday to Friday

Work Location:

In person

this position is: hourly, $20/hr +

no deadline