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Server, Server​/Wait Staff

Job in City of Beacon, Dutchess County, New York, USA
Listing for: Mirbeau Inn & Spa, LP
Full Time position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Cafe / Restaurant, Catering
Salary/Wage Range or Industry Benchmark: 11 - 13 USD Hourly USD 11.00 13.00 HOUR
Job Description & How to Apply Below

Thoughtful touches. Elevated service. Mirbeau Inn & Spa Beacon is seeking an experienced, polished server who thrives under high standards and elevates every dining moment through purposeful service and genuine hospitality. In this role, you’ll guide guests through a wellness-inspired menu designed to complement their visit in a setting designed to relax and restore.

At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected and empowered to grow. That’s why health, balance and well-being are core values in everything we do.

Job Summary:

As a server at Mirbeau, you are essential to the guest experience, upholding our Forbes-rated standards by anticipating needs and delivering thoughtful, elevated service. We believe dining is part of the healing journey, and your role helps make every moment feel restorative, and memorable. Our ideal candidate is intuitive, disciplined, and gracious. They value mindfulness and connection, with a deep commitment to refined and thoughtful hospitality at every table.

Where the best in service meets the highest standards.

Come find your balance- and your future- with us.

Pay Rate:

$11.50 per hour plus gratuities

Job Responsibilities:

Guest Experience & Service Excellence
  • Greet guests promptly, professionally, and warmly- always using guest names when known
  • Deliver attentive, anticipatory, and personalized service that aligns with Mirbeau and Forbes standards
  • Create a warm, polished, and welcoming atmosphere that reflects the refined tone of Mirbeau
  • Engage guests with genuine hospitality and thoughtful, proactive service throughout the dining experience
  • Use refined language, tone, and body language that reflects Mirbeau’s elevated brand and follows the Forbes language standards
  • Consistently exceed guest expectations through calm, composed, and detail-oriented service
  • Thank guests with sincere, personalized farewells and ensure a lasting positive impression
Menu Knowledge & Order Management
  • Maintain complete knowledge of all menu items, including ingredients, dietary accommodations, and preparation methods
  • Understand and communicate daily specials, seasonal offerings, and beverage pairings
  • Attend all pre-shift meetings and tastings to stay informed on offerings and changes
  • Accurately take and repeat orders, entering them into the POS system promptly and correctly
  • Ensure all items are verified and checked for presentation, accuracy, and guest modifications before delivery
  • Communicate special requests, allergies, and dietary needs to the kitchen and management clearly and consistently
  • Maintain familiarity with [Resort Suite/Agilysys] POS system to ensure accurate billing and guest order tracking
  • Assist Dining Assistants with setting and resetting tables with linen, flatware and glassware before, during, and after service
  • Assist with pre-bussing and clearing table items promptly, ensuring tables remain clean, uncluttered and comfortable
  • Maintain clean and well-organized service stations and ensure restaurant floor cleanliness throughout the shift
  • Communicate effectively with team members including hosts, bussers, bartenders, dining assistants, chefs and management
  • Support fellow servers during busy times, assisting with food running, bussing, hosting and bar support as needed
  • Maintain open and respectful communication across all departments to ensure seamless guest experiences
  • Contribute positively to team morale with a composed, professional, and team-oriented attitude
Health, Safety & Hygiene
  • Follow all food safety guidelines, including allergy awareness and safe food handling
  • Adhere to all sanitation and…
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