Culinary Trainee to Lead Cook Path
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Culinary, Catering
Wegmans Food Markets in New York offers an entry-level Culinary Leadership training program designed to be completed within 6 months, with mentor support and a path to placement as a Lead Cook in our Restaurant Foods Kitchen.
You will assist the Sous Chef, follow recipes, educate customers on products, and help manage staff to uphold Wegmans’ high standards while contributing to profitability.
For the Culinary Trainee to Lead Cook Path position at Wegmans Food Markets, we are reviewing applications now.
This role, Culinary Trainee to Lead Cook Path at Wegmans Food Markets, could be your next move.
Are you ready to take on the Culinary Trainee to Lead Cook Path role at Wegmans Food Markets?
We would love to welcome a new Culinary Trainee to Lead Cook Path to our organisation in Village of East Syracuse, NY, United States.
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