Kitchen Leader: Talent, Elevate Guest Experience
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager, Food & Beverage
Location: New York
drafthouse is seeking a Kitchen Manager in Staten Island to lead a high-volume kitchen operation. You will drive profitability by managing food costs, inventory, and staffing while maintaining top food quality and guest satisfaction.
As the team leader, you will coach cooks, implement menu changes, monitor safety practices, and ensure timely service during peak hours. This role requires strong communication and a hands-on approach to daily kitchen operations.
Are you ready to take on the Kitchen Leader:
Grow Talent, Elevate Guest Experience role at drafthouse?
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Leader:
Grow Talent, Elevate Guest Experience role in the description above.
We appreciate your interest in this position.
Join drafthouse and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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