Luxury Sous Chef - Lead Creative, -Impact Kitchens
Listed on 2026-10-17
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Location: New York
Rosewood Hotel Group in New York seeks a Sous Chef to support daily kitchen operations by combining hands-on culinary execution with team leadership. You will supervise production and service, uphold quality, maintain sanitation, and help manage labor and costs.
A food-panel tasting or equivalent practical interview process is required for this role. You will lead assigned kitchen shifts, assist menu development, ensure proper temperatures, and train culinary associates while upholding Rosewood
The following role is for a Luxury Sous Chef
- Lead Creative, High-Impact Kitchens with The Carlyle, A Rosewood Hotel.
We appreciate your interest in this position.
Join The Carlyle, A Rosewood Hotel and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Luxury Sous Chef
- Lead Creative, High-Impact Kitchens role at The Carlyle, A Rosewood Hotel, based in New York, NY, United States.
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