Pastry Cook: Craft Italian Desserts
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Bakery, Cafe / Restaurant
Location: New York
Eataly in New York seeks a Pastry Cook to transform high-quality ingredients into Italian pastries, reporting to the Pastry Lead.
You will prepare tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts, follow recipes, and ensure portion sizes and health standards are met.
The role requires onsite work with a flexible schedule, including evenings and weekends, and the ability to lift up to 50 pounds.
We are currently recruiting a Pastry Cook:
Craft Italian Desserts + Benefits for our team in New York, NY, United States.
We appreciate your interest in this position.
Join Eataly and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Pastry Cook:
Craft Italian Desserts + Benefits role at Eataly, based in New York, NY, United States.
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