Sous Chef: Lead Gourmet Kitchen
Listed on 2026-10-17
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
Location: New York
Citarella, a renowned New York gourmet market, seeks a seasoned Sous Chef to support the Executive Chef in delivering high-quality meals and overseeing kitchen operations.
The role requires 3–5 years in a bulk-production, large-scale kitchen, strong leadership, and strict food-safety discipline;
English communication is essential, Spanish is a plus. The team values culinary excellence and teamwork.
We are currently recruiting a Sous Chef:
Lead High-Volume Gourmet Kitchen for our team in New York, NY, United States.
This opportunity is for the Sous Chef:
Lead High-Volume Gourmet Kitchen role at Citarella
- The Ultimate Gourmet Market.
We are seeking a motivated Sous Chef:
Lead High-Volume Gourmet Kitchen to join Citarella
- The Ultimate Gourmet Market in New York, NY, United States.
Consider building your career as a Sous Chef:
Lead High-Volume Gourmet Kitchen at Citarella
- The Ultimate Gourmet Market.
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