Executive Sous Chef – Kitchen Leader
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Location: New York
Tao Group Hospitality in New York, NY is seeking a culinary supervisor to lead heart-of-house operations. You will schedule, train, and coach a team to deliver consistent service, quality, and adherence to recipes across all service types.
The role requires 2–3 years in high-volume kitchens, strong leadership and menu planning skills, and proficiency with POS systems. This full-time position is based on-site at TAO Group venues in New York.
We are seeking a motivated Executive Sous Chef – High-Volume Kitchen Leader to join Tao Group in New York, NY, United States.
This role is for the Executive Sous Chef – High-Volume Kitchen Leader role at Tao Group.
Consider building your career as a Executive Sous Chef – High-Volume Kitchen Leader at Tao Group.
The Executive Sous Chef – High-Volume Kitchen Leader position in the Other field is open for applications.
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