Property Chef: Menu Innovator & Kitchen Leader
Listed on 2026-10-17
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Culinary
Hyatt Hotels Corporation in New York oversees The Standard, East Village kitchen operations, driving high-quality food production on schedule. You will lead and train a full kitchen team, ensure DOH compliance, manage inventory and costs, and collaborate with vendors to source local ingredients.
The role emphasizes menu development, staff training, scheduling, and payroll administration, with responsibilities spanning across cooking methods, hygiene practices, and performance evaluations.
This is a great position to take on the Property Chef:
Menu Innovator & Kitchen Leader role at Hyatt Hotels Corporation.
This role, Property Chef:
Menu Innovator & Kitchen Leader at Hyatt Hotels Corporation, could be your next move.
Are you ready to take on the Property Chef:
Menu Innovator & Kitchen Leader role at Hyatt Hotels Corporation?
We would love to welcome a new Property Chef:
Menu Innovator & Kitchen Leader to our organisation in New York, NY, United States.
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