Lead Sous Chef — Scratch Kitchen
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Location: New York
Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume, fast-paced scratch kitchen. You will supervise a motivated team, assist in food prep, manage inventory, and deliver on-the-spot solutions while learning from creative chefs in the industry.
The role requires strong leadership and a passion for culinary excellence. We offer opportunities to grow with a mission-driven company committed to hospitality, teamwork, and guest satisfaction in a luxury hotel setting.
As a Lead Sous Chef — High-Volume Scratch Kitchen, you will play an important part at Starwood Hotels in New York, NY, United States.
We appreciate your interest in this position.
Join Starwood Hotels and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Lead Sous Chef — High-Volume Scratch Kitchen role at Starwood Hotels, based in New York, NY, United States.
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