Bistro Dining Room Attendant​/Cashier Tier 3

Position: Bistro Dining Room Attendant/Cashier Tier 3 $17.25
Location: City of Cortland

Sunday 1:30pm-10:00pmMonday 2:30pm-11:00pmFriday-Saturday 6:00am-2:30pm32 hours per week

Physical Requirements Lift 30 lb. routinely

Lift once a day to 10 times a week 50 lbs.stand for entire shift

Stoop, bend, push, pull throughout a shift:

Walk distances between campus buildings

Duties

Take proper food and equipment temperatures.

Responsible for the cleanliness, appearance and proper stocking of dining room supplies. Replaces andstocks beverage such as milk, soda syrup or cartridges, and ice. Restocks condiments and paper goodssuch as cups, napkins, creamer, sugar and toppings. Places food on trays, baskets or dispensers for self service. Restocks grab-and-go areas with prepackaged items. Removes trash to the dumpsters. Clean stables, chairs, floors, trash and service areas.

Uses commercial strength chemicals to clean, sanitize andpolish.

Takes ownership for the workstation utilizing student employee support.

Any duties as assigned based on business needs.

Qualifications High School Diploma or Equivalent Preferred Skills Computing  skills to make cash change, ta~ inventory, create# Of pieces for a portion by performing adding, subtracting, multiplication and division

Ability to read on a level to comprehend product labels, recipes and safety instructions

Ability to interact with customers, coworkers, and vendors in a diplomatic manner

Ability to work effectively as a team member

Ability to perform a variety of tasks in a variety of locations and determine the order and sequence with limited daily supervisory direction.