Pastry Cook: Seasonal Creations
Listed on 2026-10-17
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef, Bakery
Location: New York
Bastion Hospitality LLC is seeking a Pastry Cook to join our team, working with the Pastry Chef in production and service, exposed to a variety of techniques and high-quality ingredients. Responsibilities include overseeing pastry production and service, executing recipes, maintaining equipment, and helping develop seasonal pastry offerings.
Applicants should have 1-3 years of professional pastry experience, a high school diploma, and strong English communication.
Our team is growing, and we are hiring a Pastry Cook:
Seasonal Creations + Flexible Schedule in New York, NY, United States.
Are you ready to take on the Pastry Cook:
Seasonal Creations + Flexible Schedule role at Lejardinier-Nyc?
We would love to welcome a new Pastry Cook:
Seasonal Creations + Flexible Schedule to our team in New York, NY, United States.
For the Pastry Cook:
Seasonal Creations + Flexible Schedule position at Lejardinier-Nyc, we are reviewing applications now.
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