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Cook II – Seasonal Flavor in Luxury Hotel Kitchen

Job in New York, New York County, New York, 10261, USA
Listing for: Starwood Hotels & Resorts Worldwide, Inc.
Full Time, Seasonal/Temporary position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Culinary
Salary/Wage Range or Industry Benchmark: 29000 - 41000 USD Yearly USD 29000.00 41000.00 YEAR
Job Description & How to Apply Below
Position: Cook II – Seasonal Flavor in a Luxury Hotel Kitchen
Location: New York

Starwood Hotels & Resorts Worldwide, Inc. is seeking a Cook II in New York for our USA NY SHRG location. The role is full-time in a fast-paced kitchen, emphasizing passion for food, teamwork, and attention to detail, with a readiness to work across a 24-hour operation.

We value thoughtful, inspired culinary talent who can thrive in a luxury hotel environment and contribute to locally sourced, seasonal ingredient preparation and service excellence.

The Cook II – Seasonal Flavor in a Luxury Hotel Kitchen position in the Other field is open for applications.

If your experience matches this role, we encourage you to apply.

All applications are reviewed carefully by our team.

The position is based in New York, NY, United States.

This opportunity is part of our work in Other.

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