Senior Sushi Kitchen Lead - Japanese Cuisine
Listed on 2026-10-17
-
Restaurant/Food Service
Restaurant Manager, Catering, Cook & Chef, Food & Beverage
Aqua Restaurant Group in New York City seeks a Senior Sous Chef to assist the Executive/Head Chef in supervising sushi production and food preparation, ensuring the highest quality while aligning with cost controls and profitability.
Based in Kyoto Kitchen, this role requires Japanese kitchen experience and leadership across stations, with emphasis on staffing, safety, and timely service to maximise guest satisfaction.
We are currently recruiting a Senior Sushi Kitchen Lead
- Japanese Cuisine for our team in New York, NY, United States.
We have an opening for a Senior Sushi Kitchen Lead
- Japanese Cuisine in New York, NY, United States within Other.
This role, Senior Sushi Kitchen Lead
- Japanese Cuisine at Aqua Restaurant Group, could be your next move.
Are you ready to take on the Senior Sushi Kitchen Lead
- Japanese Cuisine role at Aqua Restaurant Group?
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).