Dining Assistant

Where spotless meets gracious. Mirbeau Inn & Spa is seeking a service-minded, attentive Dining Assistant who understands the rhythm of hospitality and takes pride in maintaining an elevated dining atmosphere. The ideal candidate is meticulous, reliable, and proactive, with a natural ability to notice what others might overlook. A passion for wellness, and thoughtful service is essential, upholding the refined hospitality that defines the Mirbeau experience.

At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected and empowered to grow. That’s why health, balance and well-being are core values in everything we do.

As a Dining Assistant at Mirbeau, you’ll play an essential role in creating elevated, wellness-inspired dining experiences for our guests. Working seamlessly with both front- and back-of-house teams, you’ll help maintain impeccably clean, well-set tables, assist with food and beverage service, and ensure the dining environment remains polished and inviting. Through clear communication, attention to detail, and a strong sense of teamwork, you’ll help uphold our Forbes-rated standards, while your gracious, composed presence will help ensure every guest experience feels seamless, thoughtful, and genuinely cared for.

$11.50 per hour plus tips

• Guest Experience & Service Standards
  • Warmly greet guests as they are seated and provide water promptly
  • Refill water and non-alcoholic beverages with quiet attentiveness
  • Respond to guest requests with professionalism and courtesy; communicate needs to appropriate team members immediately
  • Anticipate guest needs and offer proactive support throughout the dining experience
  • Assist servers in delivering seamless, gracious, and timely service
  • Maintain a calm and composed presence, and ensure all guest interactions reflect Forbes and Mirbeau’s elevated hospitality standards
• Dining Room & Service
  • Clear tables promptly and discreetly after guest departure or between courses
  • Reset tables quickly and accurately, ensuring polished, aligned, and refined place settings
  • Maintain cleanliness and readiness of tables, chairs, and surrounding areas at all times
  • Handle accidental spills or breakage calmly and discreetly
  • Communicate accurate table status updates to hosts (e.g., when guests leave or a table is ready for the next seating)
  • Support timely seating and table turnover while upholding a relaxing guest experience
  • Maintain cleanliness and organization of service stations, restocking service items, linens, and supplies as needed throughout the shift
  • Handle dishware, glassware, and utensils carefully; transport them to designated areas in the dish room
  • Contribute to a clean, calm, and elevated dining atmosphere consistent with Forbes and Mirbeau standards
  • Assist with carrying trays, delivering food, and supporting flow during peak hours
  • Support servers, bartenders, and kitchen teams as needed
• Professionalism & Personal Attributes
  • Uphold Forbes and Mirbeau standards for appearance, cleanliness, and professionalism
  • Arrive on time in full uniform with name tag and polished appearance
  • Maintain high levels of personal hygiene and grooming at all times
  • Adhere to all health, safety, and sanitation guidelines
  • Maintain composure and focus in a calm, guest-focused setting
  • Demonstrate flexibility with schedule and availability to support the needs of the resort
• Additional Responsibilities
  • Assist with pre-shift setup and post-shift breakdown of dining areas
  • Fold napkins, polish glassware and silverware, and maintain consistency in presentation
  • Attend required staff meetings…