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Restaurant Supervisor

Job in New York, New York County, New York, 10261, USA
Listing for: Topbrassdallas
Full Time position
Listed on 2026-10-18
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 42000 - 60000 USD Yearly USD 42000.00 60000.00 YEAR
Job Description & How to Apply Below

Description

Restaurant Supervisor

We are seeking a dedicated and experienced Restaurant Supervisor to lead our team and ensure the smooth operation of our dining establishment. This role offers an exciting opportunity to contribute to a dynamic hospitality environment, delivering exceptional service and maintaining high standards of quality and customer satisfaction.

Key Responsibilities:
  • Oversee daily restaurant operations, ensuring efficient service delivery and adherence to company policies
  • Supervise and coordinate staff activities, including scheduling, training, and performance management
  • Ensure a welcoming and professional environment for guests, addressing any concerns or complaints promptly
  • Monitor inventory levels and manage stock orders to maintain optimal supplies
  • Enforce health, safety, and sanitation standards in compliance with regulatory requirements
  • Collaborate with management to develop strategies for increasing sales and enhancing customer experience
  • Maintain cleanliness and organization of the restaurant at all times
  • Assist in hiring, onboarding, and training new team members
Skills and

Qualifications:
  • Proven experience in restaurant management or supervisory roles within the hospitality industry
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to work efficiently under pressure and handle multiple tasks simultaneously
  • Knowledge of food safety regulations and sanitation standards
  • Flexibility to work evenings, weekends, and holidays as required
  • High school diploma or equivalent; additional hospitality or management certifications are a plus

Join our vibrant team and be part of a company that values growth, teamwork, and delivering memorable dining experiences. We offer competitive compensation, opportunities for advancement, and a supportive work environment committed to your professional development.

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