Cook

• Meal Preparation & Service
  :
  Prepare, cook, and serve a variety of foods for residents, ensuring high-quality meals.

• Baking
  :
  Bake rolls, cookies, cakes, and pies, following recipes and dietary specifications.

• Tray Line Service
  :
  Work on the tray line during meal service to ensure residents' meals are served efficiently and accurately.

• Kitchen Cleanliness
  :
  Maintain a clean kitchen, including hand washing and sanitizing pots and pans.

• Experience
  :
  Minimum one year of experience in large-scale cooking.

• Leadership
  :
  Will manage the kitchen in the absence of the Food Service Director.

• Transportation
  :
  Reliable transportation to and from the facility.

• Physical Capability
  :
  Ability to perform physical work, including lifting and standing for long periods.

• Team Player
  :
  Should be a strong team player with excellent communication and customer service skills.

• Knowledge
  :
  Strong knowledge of large-scale and therapeutic food preparation.

• Competitive Compensation

• Weekly Pay

• Professional Growth & Stability
  :
  Opportunities for career advancement within a growing healthcare organization.

• Supportive Work Environment
  :
  Work with a team of professionals dedicated to providing exceptional care and service.

We are an Equal Opportunity Employer – M/F/D/V.