Executive Chef: Lead, Create, Elevate Fine Dining
Listed on 2026-10-18
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef
Maple Hospitality Group is seeking a seasoned Food & Beverage Operations leader in New York to manage kitchen teams and drive exceptional dining experiences. You will oversee sous chefs, control costs, and mentor staff while aligning with the company’s standards of culinary excellence.
Join a culture built on generosity, excellence, fun, and fail-fast learning as Maple Hospitality Group expands its iconic destinations across major cities.
As a Executive Chef:
Lead, Create, Elevate Fine Dining, you will play an important part at Maple Hospitality Group in New York, NY, United States.
The position is based in New York, NY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 90..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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