Global Pastry Cook — Master Japanese Desserts & Training
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Bakery
Zuma Restaurants in New York seeks a Pastry Cook to craft a wide range of pastries, desserts, and baked goods, collaborating closely with the kitchen team to meet Zuma’s standards of excellence. You will help deliver an exceptional dining experience while upholding the brand’s contemporary Izakaya-inspired cuisine.
Ideal candidates will have a passion for pastry, strong attention to detail, and the ability to work evenings, weekends, and holidays in a fast-paced restaurant setting.
Consider building your career as a Global Pastry Cook — Master Japanese Desserts & Training at Zuma Restaurants.
This opening is for the Global Pastry Cook — Master Japanese Desserts & Training role at Zuma Restaurants.
We are seeking a motivated Global Pastry Cook — Master Japanese Desserts & Training to join Zuma Restaurants in New York, NY, United States.
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