Executive Kitchen Manager — NYC Club
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
Location: New York
The Yacht Club in New York City is seeking a Kitchen Manager who will uphold systems for menu prep and production while leading BOH staff. You will oversee expediting and ensure proper execution of dishes within budget, working closely with Executive Chef and management.
The role requires strong leadership, high-volume kitchen experience, and a focus on food safety and quality. On-site position with comprehensive benefits and a fast-paced environment.
The following role is for a Executive Kitchen Manager — High-Volume NYC Club with Crewny.
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This posting is for the Executive Kitchen Manager — High-Volume NYC Club role at Crewny, based in New York, NY, United States.
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