Lead Chef de Cuisine Culture-Driven Kitchen
Listed on 2026-10-18
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
Location: New York
Corner Table Restaurants is seeking a Chef de Cuisine to direct and maintain the culinary vision across high-volume dining environments in New York. You will lead kitchen teams, uphold rigorous food-safety standards, and ensure policy adherence while driving a culture of honesty and hospitality.
Ideal candidates bring 5+ years as an Executive Chef, a proven track record of building strong teams, and a passion for delivering memorable guest experiences in a fast-paced setting.
This position is for the Lead Chef de Cuisine | High-Volume, Culture-Driven Kitchen role at The-Smith.
Consider building your career as a Lead Chef de Cuisine | High-Volume, Culture-Driven Kitchen at The-Smith.
The Lead Chef de Cuisine | High-Volume, Culture-Driven Kitchen position in the Other field is open for applications.
We have an opening for a Lead Chef de Cuisine | High-Volume, Culture-Driven Kitchen in New York, NY, United States within Other.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).