Italian Kitchen Sous Chef — Lead Prep, Quality & Team
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Italian Speaking
Corner Table Restaurants in New York, NY is seeking a Sous Chef to lead culinary operations and uphold our standards across shifts. You will supervise line cooks, write prep lists, and ensure compliance with health and safety regulations while delivering hospitality-driven service.
The ideal candidate has 2–3 years of chef experience (Italian or pizza-focused preferred), strong teamwork and communication skills, and a passion for craft and guest satisfaction.
For the Italian Kitchen Sous Chef — Lead Prep, Quality & Team position at The Smith Restaurant, we are reviewing applications now.
We appreciate your interest in this position.
Join The Smith Restaurant and contribute to our ongoing work.
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This posting is for the Italian Kitchen Sous Chef — Lead Prep, Quality & Team role at The Smith Restaurant, based in New York, NY, United States.
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