FOH Manager

Oscar Wilde is seeking an experienced Restaurant Manager for our busy, fast-paced NYC bar and restaurant. We’re looking for a positive, hands‑on leader who is passionate about hospitality and eager to grow with our company.

• Lead daily floor operations and maintain excellent guest service.
• Train, support, and motivate the front‑of‑house team.
• Manage service flow during high‑volume shifts and events.
• Handle guest concerns with professionalism and care.
• Assist with scheduling and staff performance.
• Coordinate with the kitchen and bar teams.
• Maintain cleanliness, food safety standards, and daily DOH readiness.

• At least 3-5 years of restaurant management experience in a high‑volume establishment.
• A valid NYC DOH Food Protection Certificate is required.
• Strong leadership, communication, and organizational skills.
• A positive attitude and a hands‑on management style.
• Ability to remain calm and make sound decisions during busy service.
• Experience with POS and reservation systems;
  Toast experience is a plus.
• Availability to work evenings, weekends, and holidays.

Opportunities for professional growth and advancement within our company.